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Kosher Seminar – 6 March 2006 This is a seminar that will start at about 08.30am for 9 am. It will cover the Food Industry as regards KOSHER production, will run until about 1pm and the delegates will have a light Tea at about 10.30 and light lunch at about 1pm. The flavour contingent will carry on after lunch for about 1 hour. The seminar will include All aspects of KOSHER food production from cleaning equipment and the reasons why milk and meat ***** Veggies, fruit, etc The delegates will pay R400 per delegate and this will cover the tea , lunch Venue: HOD Centre, 58 Oaklands Road, Orchards Talya Ginsberg |
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