This whole wheat bread is perfect for Sunday lunches, a delicious Sunday dinner, or any time! It takes minutes to make and is so satisfyingly delicious! Don’t be put off by using yeast – this is really easy.
Ingredients
- In a small bowl mix together the yeast, water, sugar and olive oil.
- Cover and let stand for 5 minutes to begin to bubble.
- In a large mixing bowl add the 2 flours and salt and mix to combine.
- Pour the yeast mixture into the flour mixture and knead by hand until the dough is a good elastic consistency.
- Add a little extra flour if too sticky, but not too much!
- Lightly oil a large bowl, place your dough inside and let it rise for about one hour.
- Once the dough has risen, place it into a greased loaf tin and cut 3 diagonal lines into the top.
- Bake at 220°c for around 30 minutes.